StarvingMartist@sh.itjust.works to Mildly Infuriating@lemmy.worldEnglish · 18 hours agoMy pizza doesn't list the temperature it should be cooked atsh.itjust.worksimagemessage-square126fedilinkarrow-up1216arrow-down14
arrow-up1212arrow-down1imageMy pizza doesn't list the temperature it should be cooked atsh.itjust.worksStarvingMartist@sh.itjust.works to Mildly Infuriating@lemmy.worldEnglish · 18 hours agomessage-square126fedilink
minus-squareViking_Hippie@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up13·edit-212 hours agoThat’s 420° Celsius, right? For that delicious charcoal effect
minus-squareremon@ani.sociallinkfedilinkEnglisharrow-up7·5 hours agoNo, just 420°. But since pizzas have rotational symmetry you also use other funny angles, like 69°.
minus-squareViking_Hippie@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up1·5 hours agoAs long as it contains 0% James Carville by volume
minus-squareexcral@feddit.orglinkfedilinkEnglisharrow-up15·edit-212 hours agoProfessional pizza ovens do reach temperatures between 350°C and 500°C. So 420°C isn’t unreasonable for a pizza, your oven at home probably won’t get that hot though.
minus-squareDamage@feddit.itlinkfedilinkEnglisharrow-up2·6 hours agoPizza ovens are usually at around 320°C, I’ve seen from 300 to 350… I’ve never seen one set above 350
minus-squarefroh42@lemmy.worldlinkfedilinkEnglisharrow-up5·11 hours agoI have a cheap small electric 400C pizza oven, but that’s not something you’d use for frozen pizza. And I still wished it could get a bit hotter… The pizza I make is still decent, however - already got the approval from a few Italian friends. It’s Neapolitan style pizza, not Roman.
That’s 420° Celsius, right? For that delicious charcoal effect
No, just 420°. But since pizzas have rotational symmetry you also use other funny angles, like 69°.
Cajun pizza
As long as it contains 0% James Carville by volume
Professional pizza ovens do reach temperatures between 350°C and 500°C. So 420°C isn’t unreasonable for a pizza, your oven at home probably won’t get that hot though.
Pizza ovens are usually at around 320°C, I’ve seen from 300 to 350… I’ve never seen one set above 350
I have a cheap small electric 400C pizza oven, but that’s not something you’d use for frozen pizza. And I still wished it could get a bit hotter…
The pizza I make is still decent, however - already got the approval from a few Italian friends. It’s Neapolitan style pizza, not Roman.