So I periodically get an itch to learn some homesteading skills, and the turn has come to cheese.
After an initial look, it seems hard to do in my apartment, especially fitting a good cheese press, and a climate controlled storage.
Is it feasible to make cheese from an apartment? Do you know of any resources for suitable adaptations or other handy tips? Have you tried yourself? What worked well and what is better avoided altogether?
Some cheeses are a lot easier than others. Add acid and simmer the milk should result in it separating and then you can filter out the whey with cheesecloth. Now you have cheese!
If you press it you can remove more of the liquid but you can do a fair bit by hand for soft cheeses.