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Cake day: January 14th, 2025

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  • I have wondered about cost efficiency of it because of how little you get from so much milk. But then cheese costs a fair bit more too. Not actually counted yields yet.

    I wonder if a ratchet strap would be a way to apply a fair bit more force on the cheese press without having to spend much money on the setup.













  • Korhaka@sopuli.xyztoDIY@slrpnk.netCurious about making cheese
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    6 days ago

    Some cheeses are a lot easier than others. Add acid and simmer the milk should result in it separating and then you can filter out the whey with cheesecloth. Now you have cheese!

    If you press it you can remove more of the liquid but you can do a fair bit by hand for soft cheeses.