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Cake day: January 14th, 2025

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  • Korhaka@sopuli.xyztoDIY@slrpnk.netCurious about making cheese
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    1 day ago

    Some cheeses are a lot easier than others. Add acid and simmer the milk should result in it separating and then you can filter out the whey with cheesecloth. Now you have cheese!

    If you press it you can remove more of the liquid but you can do a fair bit by hand for soft cheeses.


  • Agree that you want batches.

    If you are interested in using them you may want to look up Dutch arrows, it’s an arrow you can throw with a bit of string.

    Only thrown them once before, I would like to try stuff like that again but I don’t really have the space to do it and suspect it would be illegal to use on public land here in the UK.

    Atlatls are another fun one, bigger though. More of a javelin.