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Joined 3 years ago
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Cake day: September 1st, 2023

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  • Also been enjoying Pokopia and have totally fallen prey to the “I’ll just wander around and rebuild stuff” play style, completely ignoring the story until I feel like I have to get to the next zone.

    10/10 would wander aimlessly spamming blocks with Pokemon friends in tow anytime. I can’t express how happy I am to have something to do other than beat the shit out of cute animals to capture them.


  • I really don’t have any problem with any of these types of achievements in general. Even the super basic ones that you get by starting a game are useful to determine what percentage of people who own the game have actually played it beyond the menu screen.

    The best achievements are ones you get for being clever, skilled, or dedicated. Or when it’s an unhidden achievement for something you didn’t even know was possible. Like the BG3 achievement for saving the goblin Sazza - just seeing it was possible made my next play through more interesting.

    I do appreciate long ending achievements, but only if they indicate a significantly different playthrough. Good ending vs. bad ending works when that’s the result of many decisions and not just an option you chose ten minutes from the end.






  • My dad likes Dire Straits, Clapton, The Police, Tracy Chapman, Bob Dylan, Roy Orbison. I know a few more from what he’s told me later in life, but those were the casettes/CDs he had around when I was a kid.

    When I was a teen I tried to introduce him to the Pixies, but he looked like I was making his ears bleed.

    It was my mom that introduced me to Pink Floyd though, which is really the only musical common ground I have with my parents (although I will definitely get whiskey drunk and belt out Dire Straits on occasion, or sing along to Orbison).


  • Imo’s in St. Louis is my favorite overall. Thin, crispy crust, square cut, Provel as the base cheese. It scratches an itch that all other pizzas don’t. I’d eat it 7 days a week if I could, hot or cold.

    I’ve had pizzas with superior ingredients, made in fancy ovens, served with wine instead of cold beer, but if I could get any pizza right now, it’d be Imo’s black olive or veggie pizza.