𝕾𝖕𝖎𝖈𝖞 𝕿𝖚𝖓𝖆

I use Debian btw

  • 93 Posts
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Joined 1 year ago
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Cake day: June 12th, 2023

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  • Obviously depends on just how bad your eyes are.

    I wear prescription lenses. Despite that, I can see pretty clearly without my glasses. I have a scratch on my left cornea that happened when I was 4 years old. My right eye can see better than normal because I guess it was still a developmental stage of my life? I don’t know. But I can read literally every line the doctor throws at me with my right eye, and I can do it quickly. But I get stuck on the second or third line down with my left. I’m practically blind in that eye.

    What happens is I look at everything through my right eye. I also have a really hard time seeing depth. Seriously, the real world looks no different than a TV screen to me. It’s hard to know exactly where something is in 3D space. I’ve adapted mitigations for it. Like, when I’m driving, I pick points on the car I can see, and if I can’t see past it, I assume my wheels are on it. I also stay way the fuck back from other cars. You see that depth perception kill me when I try to put keys in lock cylinders. I will scratch the absolute shit out of a lock. It’s like I’m drunk.

    But as for seeing? I can see mostly fine without my glasses. I can read things. Distant things. I can make out detail just fine. I can navigate the world perfectly. My powers of perception are pretty close to zero. Glasses don’t stop me from stubbing my toes. Really, they’re only there to keep my left eye from straining. And to be in compliance with the restrictions on drivers license.












  • I remember this from a high school science class. There was a girl in my class who was absolutely disgusted and mortified with the idea that grasshopper parts could be in bread. Maybe I’m wrong, but I reckon there’s probably a difference between cooked prepackaged foods and fresh raw foods.

    The idea of bug parts in food doesn’t bother me much. Just a little protein. When I was a teenager during harvest, I’d climb on the trucks and stick a handful of wheat germ in my mouth when we were finished harvesting a field. I love the flavor and texture of wheat germ. Naturally, my favorite breakfast cereal is bran flakes.

    Side note: if you do this, make sure they’re golden brown, not pink. The pink ones are covered in poison.