Not all black colored mold is that kind of black mold.

Depends which way you point.

I would assume he is on the other side of the channel from the opera house.

Egg salad and deviled eggs are very adjacent. Anything that works in one, can work in the other.

Green olives are excellent in egg salad. To my taste, egg salad needs something to keep it from being bland: Dijon mustard, hot sauce, olives, salami are all options that work well.

I am from the US but have no reason to think any of them are common here. Olives and salami are ideas I got from The Charlie Brown Lunchbag Cookbook that I picked up from the bookmobile as a kid. It had a ton of surprisingly adventurous sandwich recipes.

All you people saying “no way” should try it. Unless you are barbarians with no taste for olives.

You become Popeye?

When did people start using the term ‘lab’ for this sort of thing, and why?

Yeah all the lead atoms are the same age, whether refined or not. Does refining lead somehow make it radioactive?

Why don’t the pigs have little sailor hats?

Oh agreed. I wouldn’t want to install an OS from a fucking idiot either.

(And I take your point that said idiot may also be a dishonest slime ball.)

I can’t believes he’s intentionally anti-privacy. Occam’s razor suggests he’s instead a fucking idiot.

I think their point, in the first part at least before going off on ideology, is that appimage makes things a lot harder for developers. At least I think that’s their point, the rantiness makes it hard to distinguish technical points from the idealogical…

They think of it like a game. Its just like some dickhead on reddit posting endless bullshit on reddit to amass internet points, except that billionaire points affect the well-being of the real world, which neither the reddit dickhead nor the billionaire really live in or care about.

It needs to run a second process to send all your data back to Microsoft.

They’re just confused because the H is silent.

Ah right, caraway, I spelled it wrong! It’s a common rye bread spice in some countries.

Sirloin for flavor over tenderness and richness (fat). If you prepare it correctly and it’s a good quality peice of meat, toughness or dryness shouldn’t be a problem.

Does Finnish ryebread typically include carroway? I often add carroway when I make pea soup, it is a good combination.

How do we know they aren’t screaming the whole time underground where no one can hear them?

More like “knee thinkers,” amiright?