Sounds more like privacy minus.

Quite true. It is also important to know the limits of the precision you are going to be getting.

You seem to not be getting that words can have multiple (even if related) meanings. When some science or other discipline takes a common word and defines it really precisely for their purposes, that doesn’t change the definition of the common word for all usages and mandate that all lay people use it only with that discipline’s more precise definition.

But it’s a good definition if you are, say, putting a thing into each indentation. That’s why the two definitions are different.

I also wonder if some things in something like a soup might make the liquid expand less than pure water. Anyway thanks for the tips I may try this!

It’s the way water expands when it freezes that is the problem. It is surprising to me that Mason jars can withstand that. But if works, that trumps theorizing.

No you make the whole drill out of potatoes, duh!

I don’t eat fast food very much and can’t say I’ve tried all the options, but I really like the Big Tasty from Tasty Burger.

Maybe you could eat each bite of a normal sirloin with a slice of wagyu on it.

Do you have a secret for freezing it without cracking the jar?

As I do more reading though, I find warnings that many dish detergents will harm plants. Some people do spot tests, but buying a commercial insecticidal soap is safest. I guess I’ve been lucky, maybe because I use a crunchy natural dish detergent that is pretty mild.

I don’t know what you consider regular soap, but my understanding is that liquid soaps typically have potassium, bar soaps may use either. But I was using the term pretty loosely, people often make homemade insecticidal ‘soap’ with dish detergent which isn’t technically soap at all. Any surfactant tends to kill insects by compromising the waxy coating that keeps them from drying out.

You can just make a simple soap solution to spray them with. Look up home made insecticidal soap.

I have no idea what hold ups are, but the thing that is important to how you wash a thing is what the material is. In general, oxygenating whiteners like OxyClean are a safer way to whiten things than chlorine bleach, so unless the material is something that this is known to be a bad idea for, I would try a soak in that.

If you made a browser run lisp, it would only be useful for web pages that are scripted with lisp. Most web sites are currently scripted in JavaScript. Adding lisp support to a browser is the easy part. It’s like deciding Latin is a better language then English, and then learning it. If you then came here and started using only Latin, it probably wouldn’t be very satisfying.

So someone added a “t” and switched in a mammal body and head? I feel like I’m still missing something…

I wish people would stop talking about “AI browsers” like everyone even knows what that actually means.

Yeah maybe. Or maybe it’s all a Freemason conspiracy, including the Wikipedia page!

Well, plastic lined cans, though i’m not sure that affects the thermal properties significantly. And beer coozies exist for a reason.

When? I think you mean “if”.