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  • 117 Comments
Joined 2 years ago
cake
Cake day: September 9th, 2023

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  • Willy@sh.itjust.workstoLemmy Shitpost@lemmy.worldHubris
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    6 months ago

    do you do them outside to get the high heat and smoke taken care of? griddle? cast iron pan? I’m just saying the best burgers I’ve ever had were an inch thick and raw in the middle and that’s hard to forget. damn I want a burger now. I’d happily try yours. depending on how old you are you may have never had a “danger” burger. they kinda went away in the late 90s with mad cow.


  • Willy@sh.itjust.workstoLemmy Shitpost@lemmy.worldHubris
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    6 months ago

    I just don’t understand smash burgers. I want my burgers moist and dripping down my mouth.souvide and sat or sear a chuck and grind if your super worried about food safety. I haven’t done either but they should’ve good. full disclosure, I’m writing this from the a hitter and there have been many more times today.