I don’t read DMs.

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Joined 1 year ago
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Cake day: February 26th, 2025

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  • A couple of years ago I woke up from a rare afternoon nap. But I thought it was morning, because the sun outside was setting so the light was dim, which I took for the sun rising, which is usually when I get up. The time was about 6:30, which was the right time for me to wake up. So I got my morning coffee, and sat down in front of the computer for a bit of browsing. It was a typical morning, until I noticed it was getting darker outside, instead of lighter. I peeked out the bedroom window to the southern sky to see if it was overcast. Nope.

    Anyway, it took me about twenty minutes to realize it wasn’t morning and to remember that I had laid down for a nap.


  • TrackinDaKraken@lemmy.worldtoLemmy Shitpost@lemmy.worldDinner time!
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    2 hours ago

    As long as you feed them high-quality food, they don’t care. And, I think I know why.

    You know how Einstein famously had a closet full of the exact same suit? I’ve been doing that with food for over four years now, I just don’t want to think about it. I also adopted the mantra, “food is not entertainment, food is not reward”. It’s a pretty good diet, no processed food, lots of vegetables, some fruit, organic chicken, olive oil, no sugar, etc.

    Anyway, I don’t think about food anymore, I don’t long for something different. I think dogs are probably the same way. They need something to eat, and as long as it’s high enough quality, and meets their needs they don’t care if it’s the same thing every day. It’s not entertainment, and it’s not reward, it’s just food.


  • I simplified it. I make virtually the same two meals every day, and I use the same skillet, utencils, bowl, etc. every day. So, I just wash as I go. The sink always has the few items I use every day, but never gets full.

    Here’s everything I use every day:

    In the sink:
    Fork
    Spoon
    Sharp knife
    Large bowl
    Small bowl (I don’t really need this, but it’s habit now)

    On the stove:
    Skillet
    Tongs

    On the counter:
    Coffee mug
    Large metal insulated tumbler for cold drinks
    Water glass for taking pills

















  • Maybe most of their business is online.

    Also, I imagine most of their walk-ins come in to buy a specific book they found on their website, rather than wait for delivery.

    If keeping the books pristine didn’t offset whatever they lose by letting people browse didn’t work for them, they wouldn’t do it.

    Maybe, also, the store is located a culture of higher than normal germophobes. People who are overly worried about touching things other people have touched.