I stopped distro hoping with NixOS. It’s been very stable for me and even in the few cases I had an issue is so easy to just restart on a previous generation and revert changes that it does not matter.

End-to-end encryption (coming soon)

I hope they do work on e2ee and they it will indeed come soon.

It’s literally the third word on the github readme of the project linked I’m the post :

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Lovekiy is an open source framework for voice and video conferencing

I’m using ovh for my domains, it’s €13.5 I think for a .com renewal and that include whois privacy, a 15Go mail address and a 100mo website hosting.

At the same time, if the time traveler could prevent the American vines to be imported in Europe it would be great !

Just follow the very obvious arrow, it’s not that hard

Obsidian is great, in using it extensively for work and personal usage.

Not open source unfortunately

It depends on the cheese, sometime the mold is the cheese.

Like Roquefort, it literally use moldy bread as a starter.

The process of making Roquefort starts by adding mold on rye bread, let the mold develop before blending the bread and mixing it into the raw milk.

Leaving technical considerations aside: she’s your mom and she would probably be happier of you get her the same console as yours.

It will give you to something in common and give her a connection with you each time she use it.

I’m not going to share it here because it’s code I’ve written. I’m hiding in my own shame

No issue on slrpnk.net

Articles are mostly AI slop. For a bit YouTube was actually the best way to have information written by an actual person.

Not anymore unfortunately, now I honestly don’t know how to reliably find AI free information online.

Does it matter of it’s true or not?

It’s been years that MAGA is showing us that truth does not matter,

Congrats, you are now Flemish!

To give some context: in Belgium there is two main regions, Flanders and Wallonia. Flemish people speaks Flemish Dutch and Walloons speak French.

Since Flemish Dutch and French are the two official language of Belgium a lot of Fleming are learning French as a secondary language to be able to communicate with Walloons. Walloons on the other hand don’t care to learn Flemish Dutch at all.

So as consequence a lot of Flemish do know French but refuse to speak French with Walloons.

So as a French person I ended several time in a situation where I’m trying to communicate in English with a Fleming who refuse to use French with me, until he realize by my accent that I’m not Walloons, then he would start speaking to be in French.

It’s a shame because salt water pools are honestly so much better and I think overall it was cheaper for us as well.

Instead of adding chlorine every week the salt system just keeps the chlorine level at the right minimal level all the time. So no chlorine smell in the pool and the pool was much cleaner.

I was in a situation similar to this one in real life: having to adjust the salt level in a pool.

In metric:

The pool is 8*4 m long and 2m deep on average, the current salt level is 2g/l and the salt comes in 20kg bags.

How many bags of salts do I need to pour in the pool to adjust the salt level to at least 3g/l ?

Answer:

! The pool contains 8m4m2m= 64m³ or 64000l of water, I need an extra 1g/l of salt per litres so 64000l*1g/l = 64000g or 64 kg. So with 4 bags I’ll have enough salt.

In imperial:

The pool is 20*10ft long and 5ft deep on average, the current salt level is 2000ppm and the salt comes in 40lbs bags.

How many bags of salts do I need to pour in the pool to adjust the salt level to at least 3000ppm?

Answer:

! I’m just gonna drive to the store with my truck to pick up 2 bags at the time and see if it’s enough, no way I’m doing the calculation.

Moderation is the issue with pizza, at least for me.

I’ve been making pizza and pasta from scratch. It’s basically the exact same ingredients:

• flour
• tomatoes
• cheese

But when I’m making pizza I know that I can almost double the amount of flour because we are eating way more pizza than pasta.

Heart of palm as well

I love borscht.

You can also start fermenting beetroots to add to the soup, I think traditionally the recipe was using fermented beets.

It quite easy to do, lacto-fermented vegetables have a lot of health benefits and it being umami and a slight tanginess to the soup that brings it to a complete new level.

Me, trying to find where did I put the tool that I had in my hand 2 minutes ago