fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 10 months agoSlapping Chickenmander.xyzimagemessage-square90fedilinkarrow-up1684arrow-down119
arrow-up1665arrow-down1imageSlapping Chickenmander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 10 months agomessage-square90fedilink
minus-squareJakenVeina@lemm.eecakelinkfedilinkEnglisharrow-up100arrow-down1·10 months ago Let’s assume the chicken has to reach a temperature of 205C (400F) for us to consider it cooked. Remind me never to let this guy cook for me.
minus-squarefrigidaphelion@lemmy.worldlinkfedilinkEnglisharrow-up36arrow-down1·edit-217 days agodeleted by creator
minus-squaregeneral_kitten@sopuli.xyzlinkfedilinkEnglisharrow-up18·10 months agoDry as a bone would be an understatement, it would be charcoal in a puddle of fat at that temp
minus-squarePrehensile_cloaca @lemm.eelinkfedilinkEnglisharrow-up7·10 months ago“It’s a single-celled protein combined with synthetic aminos, vitamins, and minerals. Everything the body needs.”
minus-squareloaExMachina@sh.itjust.workslinkfedilinkEnglisharrow-up15·edit-22 months agodeleted by creator
minus-squarebss03@infosec.publinkfedilinkEnglisharrow-up9·10 months agoI think the phase change costs of the water content will also be a significant factor that isn’t included.
minus-squarefrigidaphelion@lemmy.worldlinkfedilinkEnglisharrow-up3·edit-217 days agodeleted by creator
minus-squaresamus12345@lemmy.worldlinkfedilinkEnglisharrow-up6·10 months agoOh, in that case it only needs 9,213 slaps (delivered near-simultaneously) or a single slap at 1,490 mph.
minus-squareRyan@programming.devlinkfedilinkEnglisharrow-up5·edit-210 months ago“Consecutive normal punches”
minus-squareGreatRam@lemmy.worldlinkfedilinkEnglisharrow-up9·10 months agoAlso why is it starting off frozen
minus-squareSpeakerToLampposts@lemmy.worldlinkfedilinkEnglisharrow-up5·10 months agoJulia Child did some 400° cooking, for a science-oriented TV series called “The Ring of Truth”: https://www.youtube.com/watch?v=WQ3mjb9BSaU&t=850s Later in the episode, she got to cook a diamond to amorphous carbon. “I’ll remember that recipe – one carat diamond, two and a half hours, three thousand degrees”: https://www.youtube.com/watch?v=WQ3mjb9BSaU&t=1458s
minus-squareRyan@programming.devlinkfedilinkEnglisharrow-up3·10 months agoHis roasts be literally disgusting. He’s off by 2x. Does that mean I only have to slap the chicken at about 2k mph to cook it like a normal person.
minus-squareJax@sh.itjust.workslinkfedilinkEnglisharrow-up3·10 months agoYou can’t cook chicken with math, it’s out of this guys wheelhouse
Remind me never to let this guy cook for me.
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Dry as a bone would be an understatement, it would be charcoal in a puddle of fat at that temp
“It’s a single-celled protein combined with synthetic aminos, vitamins, and minerals. Everything the body needs.”
morpheus, that you?
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I think the phase change costs of the water content will also be a significant factor that isn’t included.
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Oh, in that case it only needs 9,213 slaps (delivered near-simultaneously) or a single slap at 1,490 mph.
“Consecutive normal punches”
Also why is it starting off frozen
Julia Child did some 400° cooking, for a science-oriented TV series called “The Ring of Truth”: https://www.youtube.com/watch?v=WQ3mjb9BSaU&t=850s
Later in the episode, she got to cook a diamond to amorphous carbon. “I’ll remember that recipe – one carat diamond, two and a half hours, three thousand degrees”: https://www.youtube.com/watch?v=WQ3mjb9BSaU&t=1458s
His roasts be literally disgusting. He’s off by 2x. Does that mean I only have to slap the chicken at about 2k mph to cook it like a normal person.
You can’t cook chicken with math, it’s out of this guys wheelhouse