Red@reddthat.comM to Memes @ Reddthat@reddthat.comEnglish · 1 year agowhy notreddthat.comimagemessage-square47fedilinkarrow-up1858arrow-down16
arrow-up1852arrow-down1imagewhy notreddthat.comRed@reddthat.comM to Memes @ Reddthat@reddthat.comEnglish · 1 year agomessage-square47fedilink
minus-squareSubverb@lemmy.worldlinkfedilinkarrow-up2·1 year agoI know the tricks, I’ve been peeling garlic for decades. There’s just something really satisfying about thin, visible slices of garlic in some recipes though.
minus-squareFiskFisk33@startrek.websitelinkfedilinkarrow-up2·1 year agothe shaker method is the absolute game changer if you are peeling a lot at once https://youtu.be/Dc7w_PGSt9Y
I know the tricks, I’ve been peeling garlic for decades. There’s just something really satisfying about thin, visible slices of garlic in some recipes though.
the shaker method is the absolute game changer if you are peeling a lot at once
https://youtu.be/Dc7w_PGSt9Y