• Cenzorrll@lemmy.world
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    2 days ago

    Yeah, but the same can be said for any non-stick pan, one oops and now you have you get a new pan. It may take some work to fix it, but at least I don’t need to get a new one.

    • Anivia@feddit.org
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      10 hours ago

      I was gonna argue that to avoid ruining a non-stick pan you don’t have to restrict what you’re cooking, and how you’re cooking it.

      But then I remembered you can’t heat up non-stick pans hot enough to sear a steak without ruining them and inhaling toxic teflon fumes