TheReanuKeeves@lemmy.world to Asklemmy@lemmy.ml · 1 day agoWhat's something you used to dislike and what made you change your mind?message-squaremessage-square24fedilinkarrow-up123arrow-down10
arrow-up123arrow-down1message-squareWhat's something you used to dislike and what made you change your mind?TheReanuKeeves@lemmy.world to Asklemmy@lemmy.ml · 1 day agomessage-square24fedilink
minus-squarelepinkainen@lemmy.worldlinkfedilinkarrow-up2·5 hours agoToasted sesame oil, sunflower oil, a bit of salt and pepper and fry it a bit to get it a bit crispy - or just warm it up a bit if in a hurry
minus-squareHadriscus@jlai.lulinkfedilinkarrow-up1·5 hours agoI’ll try this, sesame oil is such a rare commodity here and I have none at the moment, but it’ll stay in the back of my head
minus-squarelepinkainen@lemmy.worldlinkfedilinkarrow-up2·4 hours agoAsian supermarket and specifically the toasted kind You need a few drops of it, the taste is pretty intense
minus-squareHadriscus@jlai.lulinkfedilinkarrow-up1·4 hours agoAh I won’t find that here. I’m familiar with regular sesame oil, perhaps I can toast some seeds on the side
which is not at all, right ?
Toasted sesame oil, sunflower oil, a bit of salt and pepper and fry it a bit to get it a bit crispy - or just warm it up a bit if in a hurry
I’ll try this, sesame oil is such a rare commodity here and I have none at the moment, but it’ll stay in the back of my head
Asian supermarket and specifically the toasted kind
You need a few drops of it, the taste is pretty intense
Ah I won’t find that here. I’m familiar with regular sesame oil, perhaps I can toast some seeds on the side