• lepinkainen@lemmy.world
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    5 hours ago

    Toasted sesame oil, sunflower oil, a bit of salt and pepper and fry it a bit to get it a bit crispy - or just warm it up a bit if in a hurry

    • Hadriscus@jlai.lu
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      5 hours ago

      I’ll try this, sesame oil is such a rare commodity here and I have none at the moment, but it’ll stay in the back of my head

      • lepinkainen@lemmy.world
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        4 hours ago

        Asian supermarket and specifically the toasted kind

        You need a few drops of it, the taste is pretty intense

        • Hadriscus@jlai.lu
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          4 hours ago

          Ah I won’t find that here. I’m familiar with regular sesame oil, perhaps I can toast some seeds on the side