Actually, that’s a really good point to which I really want to know the answer. We have to assume that, since it’s effectively fermented meat, the prion would survive, but maybe they’re really efficient at turning all of the protein into unbound amino acids?
Alright. I would. Gimme the goo.
Or would I contract a prion from it?
Actually, that’s a really good point to which I really want to know the answer. We have to assume that, since it’s effectively fermented meat, the prion would survive, but maybe they’re really efficient at turning all of the protein into unbound amino acids?