Modified post. Read the edit at the buttom.

Now, call me crazy, I don’t think so! I have been an addict and I know how it is to be an addict, but I don’t think sugar is as addictive as cocaine. And I really am frustrated with people who say such things.

This notion that it’s as addictive drives me crazy! I mean, imagine someone gullible who says, well, “I can control my addiction to ice cream, heck I can go without ice cream for months, if it’s as addictive as cocaine, why not give cocaine a chance? It’s not like it’s gonna destroy me or something?” Yeah, I have once been this gullible (when I was younger) and I hate this.

I do crave sugar and I do occasionally (once per week and sometimes twice a month) buy sugary treats/lays packet (5 Indian Rupees, smallest one) to quench that craving, but I refuse to believe that it is as addictive as cocaine or any other drugs. PS: My last lays packet was 45 ago and I am fine, and this is the most addictive substance I have consumed.

I am pretty some people here have been addicted to cocaine (truly no judgement, I hope you are sober now), so what say you?

PS: If you haven’t been addicted to anything drastic as drugs, you are still welcome to chip in.


edit: thank you all for adding greater context.

I realize now that when they talk about sugar, they are not just talking abt lays and ice creams, but sugar in general. I get the studies now. But media is doing a terrible job of reporting on studies.

Also, the media depiction of scientific studies is really the worst. I mean, they make claims which garbage and/or incomplete data or publish articles on studies which make more alarming claims. Also, maybe wait for a consensus before you publish anything, i.e., don’t publish anything which isn’t peer reviewed and replicated multiple times. Yes, your readers might miss out on the latest and greatest, but it isn’t really helpful if the latest and greatest studies in science aren’t peer reviewed and backed up well by data.

I feel like a headline “SUGAR IS AS ADDICTIVE AS COCAINE” can and will be life destroying if you don’t give enough information. I feel like there should be an ethical responsibility to not sensationalize studies, maybe instead of “SUGAR IS AS ADDICTIVE AS COCAINE” give a headline like “Sugar and Addiction, what science says.”

also, https://i.imgur.com/VrBgrjA.png ss of bing chat gpt answering the question.

some articles: https://www.theguardian.com/society/2017/aug/25/is-sugar-really-as-addictive-as-cocaine-scientists-row-over-effect-on-body-and-brain

https://www.healthline.com/health/food-nutrition/experts-is-sugar-addictive-drug

https://www.psychologytoday.com/intl/blog/cravings/202209/is-sugar-addictive

https://brainmd.com/blog/what-do-sugar-and-cocaine-have-in-common/

  • LogarithmicCamel@lemm.ee
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    1 year ago

    Only very very little fat (the glycerol part) can be converted to glucose actually. The main source for gluconeogenesis is protein. And our bodies hate converting protein to glucose. You can guess why! This is why endurance athletes are constantly sipping on a sugary drink as they compete

    • jet@hackertalks.com
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      1 year ago

      https://www.mdpi.com/2072-6643/13/8/2896

      There have been some interesting studies on ketogenic endurance athletes, but TLDR They perfect just as well (after adoption) and have a larger capacity.

      I’m aware the liver can convert protein to glucose, but it also has other sources available to it. Do you know / or can you point me to / information on how the source is decided?

      The googling I’ve just been doing seemed to indicate lipid sources are more common in ruminants, but that feels like I’m just finding the wrong literature.

      • LogarithmicCamel@lemm.ee
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        1 year ago

        They don’t compete or do hard workouts without consuming carbohydrates though. The anaerobic metabolism doesn’t run on fat no matter how much you train, and it brings a lot of extra energy. You simply can’t go as hard as you can without carbohydrate.

        Ruminants might be able to convert more fat to glucose, I don’t know about that, but humans can’t. Would be wonderful if we could, considering we can store almost infinite fat but only a meager amount of carbohydrate.

        Wikipedia explains it well: https://en.m.wikipedia.org/wiki/Gluconeogenesis

        I forgot to mention odd-chain fatty acids besides glycerol, but they also just give you half of a glucose molecule.