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Cake day: July 6th, 2023

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  • jet@hackertalks.comtoScience Memes@mander.xyzBiology
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    2 days ago

    An abundance of food that we didn’t coevolve with and thus isn’t optimal nutrition.

    Modern industrial foods have just shown up in the 3ish million years of homosapiens existence, hell, agriculture is still really new at 13,000 years.

    Humans eating the coevolved foods won’t have this type of reaction, i.e. animals meats and fats won’t make even the most dedicated couch potato look like this guy.

    Now… eventually, in a few hundred thousand or millions of years eating current processed foods, the future humans will have adapted and be ok with it, but not today



  • Gold is a common food decoration and considered edible, but of no nutritional value.

    Most plants are slow acting poisons, they don’t want to be eaten. Humans have a tolerance for some level of some poisons… Many nuts have trace levels of cyanide, but people eat them anyway… Beans if not soaked can make people very sick, etc …

    The core problem is lots of people eat things that aren’t ideal - especially when starving.

    Lots of people have gluten sensitivity, they get a inflamed gut when they eat it, but they eat it anyway… so it’s a poison, but it doesn’t kill them quickly, and they will argue gluten is a food…

    There are very few perfect foods with no downsides: eggs get pretty close, but even then some people have allergies


  • basic blood draws don’t differentiate them, you need more detailed blood tests.

    You can get pretty close with a standard lipid panel: the TG/HDL ratio < 2, is strongly correlated with insulin sensitivity and LDL being pattern A (the undamaged, good type).

    And you’re not supposed to draw conclusions from epidemiological studies with results lower than a 100% risk increase (aka doubling risk). The result of this study was 18%.

    Epidemiology cannot establish causation in any circumstance, but if the hazard ratio is > 4 (so 400% risk increase) then further studies/interventions are warranted. This is why epidemiology is more accurately called hypothesis generating. But yeah a 1.18 hazard ratio is such low noise it doesn’t warrant further study, only people with agendas try to use such a low noisy signal for political ends.

    The WHO should be ashamed for platforming this trash study as if it’s 6-sigma physics results

    !!!


  • Great write-up, thank you for taking the time, I liked reading it

    the carnivore diet because 1: it’s boring, 2: it’s expensive, and 3: you need to do more research than what I’ve stated here to avoid problems. But regardless, it is doable.

    As somebody doing carnivore, I don’t think it’s boring.

    When you remove all of the plants from your grocery shopping, I don’t even think it’s more expensive. It’s about the same price. You’re not buying all that other stuff.

    As far as research goes, I would agree for getting started, it’s a really good idea to follow somebody’s program, especially around electrolytes for adaptation. But if you are eating red meat and no sugar, and electrolytes, I don’t think there’s any negative problems you need to avoid