He tends to dawdle away his time and accomplish nothing.

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  • 35 Comments
Joined 1 year ago
Cake day: July 12th, 2023
  • Christopher Masto@lemmy.masto.communitytoAsklemmy@lemmy.ml•Beyond enshittification, why does tech oftentimes suck?
    1351·
    1 month ago

    I worked at Google for over a decade. The issue isn’t that the engineers are unaware or unable. Time and time and time again there would be some new product or feature released for internal testing, it would be a complete disaster, bugs would be filed with tens of thousands of votes begging not to release it, and Memegen would go nuts. And all the feedback would be ignored and it would ship anyway.

    Upper management just doesn’t care. Reputational damage isn’t something they understand. The company is run by professional management consultants whose main expertise is gaslighting. And the layers and layers of people in the middle who don’t actually contribute any value have to constantly generate something to go into the constant cycle of performance reviews and promotion attempts, so they mess with everything, re-org, cancel projects, move teams around, duplicate work, compete with each other, and generally make life hell for everyone under them. It’s surprising anything gets done at all, but what does moves at a snail’s pace compared to the outside world. Not for lack of effort, the whole system is designed so you have to work 100 times harder than necessary and it feels like an accomplishment when you’ve spent a year adding a single checkbox to a UI.

    I may have gone on a slight tangent there.

  • Christopher Masto@lemmy.masto.communitytoMildly Infuriating@lemmy.world•That gourmet luxury blend...English
    1·
    8 months ago

    I’ll give you that they didn’t get the numbers perfectly correct with the 95-99% thing, but I don’t think the accurate numbers change the point they were making – if anything, it’s a stronger comparison. According to Wikipedia (https://en.wikipedia.org/wiki/Honey#Nutrition), honey is 82% sugar and 17% water. HFCS is 24% water (https://en.wikipedia.org/wiki/High-fructose_corn_syrup#Composition_and_varieties), which makes it 76% sugar.

    When I say facts, what I’m referring to is that honey is basically straight high-fructose sugar, in the same way that high-fructose corn syrup is. Wikipedia: “The average ratio was 56% fructose to 44% glucose”. The HFCS that people freak out about in most food is 42% or 55% fructose. So these are very comparable sources of carbohydrates, which is one of the reasons it’s so easy to fake honey with corn syrup.

    I’m not making a value judgement here, and I didn’t see one in the GP post that was heavily downvoted. Just pointing out that honey has a very similar composition as HFCS, do with it as you will.

    As a bonus, my favorite use for honey is to make honey mustard dipping sauce for chicken tendies. Here’s my not-so-secret recipe: Gulden’s spicy brown mustard, honey, and mayonnaise. (adjust the ratio to your taste) And if you haven’t tried Mike’s Hot Honey, I say seek some out. You can use it in the honey mustard sauce, but I like to make myself a little yogurt, granola, and fruit parfait for breakfast and drizzle hot honey on it.

  • Christopher Masto@lemmy.masto.communitytoAsklemmy@lemmy.ml•What tool do you use to save articles to read later?
    1·
    9 months ago

    Browser bookmarks. My trick is I make a new folder every month, for example “2024-01 Bookmarks”, and put it in the bookmarks bar. Whenever I realize I’m leaving a tab open because I want to look at it later, I put it into the current folder. That way I know it’s not lost and I give myself permission to close it.

    When a new month comes around, I stick the previous folder in an “Archive” section and make a new one. It costs nothing to keep them forever, but avoids the current list getting out of control.