Left a month ago. It took the November election to move my whole family. Life is good but I still can’t stop doomscrolling US news and mourning in silence.

One thing’s for sure: a chicken slapped at 3726 mph won’t be very tasty. Or look too good.

Are you sure? The numbers in the tweet reddit post talk about total mass and heat capacity. So I think that means the entire bulk has that average temperature.

The chicken has to exceed the boiling point of water for it to be cooked? Unless we’re making chicken caramels, I don’t think so.

Doing some math, I think it works out to 6,242 slaps or a single slap at 1,939 mph. Much more attainable.