Green sauces are made with tomatillos/green peppers/etc. and has a more vegetal flavor, while red sauces are made with tomatoes/red peppers/etc. andtastes like tomatoes, roasted red peppers, and the like. Spice level is irrelevant. Put more simply, the green sauces taste “green” and the red sauces taste “red”; and are better on different things. The good ones are hot as hell regardless of color.
I’m not op, but these are some things that I appriciate about Vivaldi:
Unfortunately I am looking for alternatives to Vivaldi since Google has decided to kill quality web browsing on Chromium browsers. Much of the web is virtually unusable to me without a tool like ublock quieting things down to work past my sensory processing issues. At times it is hard to think that the majority of web devs have anything but distain for disabled people.
I do use Fennic on Android (with ublock and darkreader) because Mozilla decided to block access to about:config in the mobile version and I have yet to find another way to always force pages to load the desktop version. (Mobile versions of sites disable most of the built in accessibility options like the ability to zoom)
The settings I set in fennic if anyone is curious:
I usually manage to keep it under 1000.