While you can shoot spaghetti and meat sauce out of your fingers, it is incredibly painful. Each noodle bores a new hole through your finger tips every time you do this, and your pasta therefore doesn’t pass health inspection
You can now only remember photographs, nothing else. You no longer know how to tie your shoes
I was going to say this is a normal line cook breakfast
Go fast enough and you can make him spank himself
Bro, what is with you today? Between this and the toenails, you really want to hurt us don’t you?
Does anyone know how I can delete a post uploaded by someone else?
It depends on the cafe, a cortado will almost never come in a 16 oz cup. It could if they wanted to brew up 8 oz of espresso and serve it with steamed milk, but yeah, otherwise it’s just a “latte”. Lattes also don’t traditionally come in a 16 oz cup if we’re talking about the strictest of Italian classic coffee bevarages. From a technicality standpoint, a latte is a 6-8 oz coffee drink
A flat white is like a latte but smaller (traditionally around 5 oz). It doesn’t contain less espresso than a latte, just less milk. A cortado is even less milk than that, it’s about a 1:1 ratio of milk to espresso. Cafes may add an extra shot for those larger sizes, but frequently it just means extra milk
Better yet, they’re sent through dishwashers that heat the water crazy hot. FDA requirements dictate that the surface temperature of utensils in a commercial dishwasher must get up to 160°F. NSF requirements necessitate temps high enough to yield a log5 reduction in bacteria. Because of this, many commercial dishwashers get up to 180°F. They also use both soap and sanitizer. You don’t have to worry about this if the restaurant is up to code.
Craziest part is they take like, 3 minutes start to finish.
Love me some gravity falls. Also same
Have you previously tried to nibble a fish for comparison? Are we talking live or cooked?
I get where you’re coming from and I wouldn’t be surprised if you’re right, but I used to work with kids in after-school programs doing homework help and a handful of those kids were really surprisingly talented. I saw some really cool art from some of them, so I could see this being real.
Now, that being said those browned bits are delicious and are the starting point for a lot of sauces. A dirty steel pan is an opportunity for loads of flavor (provided were talking about a seared or sauteed food, not like pasta or something.