I have finally rediscovered my love for cooking. Here’s what I do:
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Don’t follow the recipe. The chef can’t write and the writer can’t cook. A lot of it is nonsense. If you think you know better, you do.
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Do whatever you want. Don’t oversalt it or burn it and everything else can be fixed with more cookery.
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Don’t cook for 2 hours unless you are having fun goofing around in the kitchen for 2 hours or are making a holiday dish everyone’s been wanting all year.
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Learn all the shortcuts and try your own.
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Eat while you’re cooking to see if it’s the way you want it and use all those spices and sauces to see what they do.
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Easy mode: To make anything delicious, add salt, oil/fat, and acid. That will make everything but burned or oversalted stuff into edible. Also, pepper is somehow underrated despite being everywhere and in everything.
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Don’t eat it in 10 minutes. You won’t digest it properly and it will add to your stress rather than relieving it. Take your time eating; the people making you rush are the problem not the food.










International politics are pretty complicated.