I think the monster one has a little bit
I think the monster one has a little bit
It’s actually a tradition in between Northern Illinois and Southern Wisconsin to have onion and cheese sandwiches, Limburger cheese is made in Monroe and is quite possibly the best pairing to raw onions, so I wholeheartedly believe it’s now almost entirely exclusive to the American pallete nowadays, and this post is the anomaly.
If you have the opportunity, consider Limburger with onion on a nice rye bread
Noted. Chainsmokers will be present.
Low MHz RAM soldered in? Holy anti-consumer practices Batman!
Is that why filibusters can last so long?
Well this is Lemmy shitpost, so you’ve come to the right place!

This Old House?
Remember folks, in Italian ‘gn’ is the equivalent to the Spanish ‘ñ’.
Agreed. Juicy sweats are for the bravest men!


Use unexpected keyboard, nobody expects the unexpected keyboard!
Well, if we assume American-Chinese foods are based upon what’s available to make authentic dishes, then Chine-Mex is the equivalent for South US(border region mostly) and Mexico. Stuff like cilantro in egg rolls or avocado fried rice! Here’s a nice supplemental NPR Article: https://www.npr.org/sections/thesalt/2015/04/16/399637724/the-chinese-mexican-cuisine-born-of-u-s-prejudice
Don’t forget Chine-Mex!
Yeah, but at least they have high sugar warnings on their beverages, so it’s likely nothing compared to what the US does with the only metric measured bottles available in the region (which are typically much cheaper too).
BIRD CITY IS AN ELK SANCTUARY

Luckily most cars with cd players made after 2007 also included an aux port.
Don’t forget the chayote; certain gourds are perfect for stewing!
The crab people from South Park didn’t renew their T-Mobile authorized retail license again?