Dr John Evil only changed his surname from Balatro because he flirts with Evil

Yes in the northern suburbs of Chicago, should check it out after visiting the Obama presidential center in Jackson Park.

Butter is actually pretty safe for the pancreas, so is coconut and palm kernel oil to some extent

I’d still probably try and tip the people being paid more, since I’m from the Midwest US we’re trained from an early age to calculate tip percentages and still make sure to give extra. We just can’t compute “No sir/ma’am, we don’t accept tips.” without a bit of persistence, and if there’s internal systems like ratings and reviews we will opt to give them better reputation whenever available too.

Unless your gas pump has ads, or it’s a non-smart tv

Dan Schneider’s ordering again?

The crab people from South Park didn’t renew their T-Mobile authorized retail license again?

I think the monster one has a little bit

Sweet Baby Rays

It’s actually a tradition in between Northern Illinois and Southern Wisconsin to have onion and cheese sandwiches, Limburger cheese is made in Monroe and is quite possibly the best pairing to raw onions, so I wholeheartedly believe it’s now almost entirely exclusive to the American pallete nowadays, and this post is the anomaly.

If you have the opportunity, consider Limburger with onion on a nice rye bread

Noted. Chainsmokers will be present.

Low MHz RAM soldered in? Holy anti-consumer practices Batman!

Is that why filibusters can last so long?

Well this is Lemmy shitpost, so you’ve come to the right place!

This Old House?

Remember folks, in Italian ‘gn’ is the equivalent to the Spanish ‘ñ’.

Agreed. Juicy sweats are for the bravest men!

Use unexpected keyboard, nobody expects the unexpected keyboard!

Well, if we assume American-Chinese foods are based upon what’s available to make authentic dishes, then Chine-Mex is the equivalent for South US(border region mostly) and Mexico. Stuff like cilantro in egg rolls or avocado fried rice! Here’s a nice supplemental NPR Article: https://www.npr.org/sections/thesalt/2015/04/16/399637724/the-chinese-mexican-cuisine-born-of-u-s-prejudice