Toast, mayo, fried egg, salt. Then a liberal amount of Dave’s ghost pepper sauce on top, like a teaspoon.
I’m the only person I know of who will eat this specific hot sauce. Other hot sauce lovers will not touch it, because it tastes like capsaicin extract and poison. But I’m weirdly addicted to it. I own better tasting sauces but they don’t scratch the itch the right way.
It’s spicier than most, yes. They launched the sauce back when ghost was still the hottest pepper in the world, and went overboard using extract.
I love the taste of ghost pepper though. It’s a pleasant taste with a linear burn curve that hits straight on. Not like reaper, which lures you into having too much and then rapes you.
My overall favourite pepper is chocolate habanero. Its just the tastiest of them all.