The trick is to get the green/light green bananas as they begin to ripen. Buying yellow to slightly darker yellow bananas will shorten their shelf life tremendously.

I’m not a fan of freezing them as they’ll still continue to ripen. Your best case scenario if you start seeing them browning out is to make some banana bread or mix it in cupcake/cake mix.

Or stick it up your butt.

This is the way. I plan on creating a website to host my portfolio to potential employers. That’s a lot better than having a LinkedIn page.

It’s as non-corpo until the big bucks start swinging here. Enjoy it while it lasts, or until all freedom of speech is gone

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