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Cake day: June 30th, 2023

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  • On the other hand, I suspect I’m on the spectrum but can’t relate to this at all. I love a variety of food and would get bored to death if I had to eat the same thing all the time.

    I also like new and unexpected textures in foods (unless I’m already familiar with it and know it isn’t supposed to have that texture). That shit’s delightful.

    But maybe it’s just the ADD overpowering anything else in the constant search for new sources of easy dopamine (while also overriding any urgency towards actually context shifting to eating or cooking mode).


  • Which is pretty crazy when you think about it, hitting a target about 1.3 lightseconds away. As in, if you could sight it, you’d be looking at where it was 1.3 seconds ago. Because it is moving at about 1km/s relative to us. And don’t read that as km/h, that’s one kilometer every second, so by the time you see it, it’s already about 1.3km from where you see it, so you need to lead it by about 2.6km to hit it but aim your sensor at the apparent image.

    Though it’s so far away that it doesn’t look that hard and the angle of difference between where you aim the laser and where you pick up the return signal is less than 0.00001 degree (thus you can solve that problem by ignoring it but still, just hitting that tiny distant moving target at all is impressive).


  • They don’t gaf about religion beyond the tribal shit and that it gives them a way to act better than those who disagree with them and appeal to an authority that will never contradict them.

    Edit: though also, there’s nothing in Christianity that I know of that says aliens can’t exist. The catholic church at least has stopped trying to oppose science, though still hasn’t recovered from the ink they got on their face regarding Galileo, but that was more about the worshop of Aristotle than anything directly related to the religion itself. The whole “the world is only 6k years old and fossils were placed there to test our faith!” isn’t supported by the catholic church. Not to defend them, “believes in science” is still a low bar.





  • The 80s were 30 years after the 50s. The 20s are 30 years after the 90s. So the 90s are as far gone today as the 50s were in the 80s.

    1980 is closer to the end of WWII than it is to today.

    Kurt Cobain has been dead for longer than he was ever alive. Or in other words, there are people born after Cobain’s death that are now older than he was when he died (current cut off date for that is if you were born in 1999). His 59th birthday is tomorrow.


  • That “in this way he was cured of his illness” is doing a LOT of heavy lifting there. I’d bet that the method used could also be described as torture until he agreed to stop or acted like he no longer wanted to.

    I wonder how much faith in doctors came from vague references like this that only talk about the outcome and skips over the fucked up shit they called “treatment” back in the day. Makes me wonder if many people at the time saw doctors for the “knows a few things about some herbs and setting broken bones but otherwise is just a scam artist that might kill or maim you for no benefit” they were.

    And the sad thing is that a lot of doctors these days are still like that; their body of knowledge is better than back in the plague doctor days, but if a patient strays into unknown territory, they often keep up the “I’m an expert in this” front while talking out of their ass (often an indirect accusation of just trying to get the pain meds they used to push, or some other brush off).


  • America does have its own style, though. Or rather a set of styles, just like any other region.

    I would say that one aspect of “American-style” cooking (and “American” here includes “Canadian”) is avoiding cooking. There’s so many options when you don’t really want to cook. Just stack some premade elements onto the premade bread and you’ve got a sandwich. Or stick a frozen dinner in the oven (with entire sections of grocery stores dedicated to the options). Or boil some premade dried pasta and mix with heated up premade sauce. Or just get someone to bring you warm food made by someone else.

    Or for actual cooking, there’s each of the variants in the OP meme. So many things that people complain about not being authentic, when it’s actually just being cooked American style. Might be due to what ingredients are easier or cheaper to get, which style is easier to make, or just preference.

    Pizza is a great example. I’ve had pizza that was described as “authentic italian” and personally I find it to be soggy and floppy compared to the pizza I normally eat. It’s not bad, but I prefer the American style by far. At least in general, a poorly executed American pizza can still be gross, and a high end Italian pizza will probably still be more enjoyable than a mid end American pizza, but all else equal, I like pizza with crust that isn’t saturated with sauce to the point of no structural integrity and toppings smothered in cheese.

    Curry is another one that varies quite a bit by style. I like the Thai style (the curry is more of a soup than a sauce) the best personally, but don’t think I’ve ever tried a curry I didn’t like. It’s a dish where you need to be more specific than “curry” to say what you have in mind.

    The reality is that the vast majority of people have had as little to do with how their culture’s cuisine has developed as anyone else, so the bragging or competitive comparisons don’t really make sense. Same thing if there’s any shame with being from one of the less prominent or made fun of cultures. I’m Canadian and while I love a good poutine, I had nothing to do with their invention.

    Whether or not the dishes were invented in North America, I’d say that the following all are North American dishes (mostly based on my own upbringing in Southern Canada):

    • pizza
    • hot dogs
    • hamburgers + french fries
    • traditional thanksgiving dinner (turkey, stuffing, mashes potatoes, bread, cranberry sauce, etc)
    • eggs/bacon breakfast
    • various mayonaise + X sandwich salads (eg egg or tuna)
    • potato chips
    • steak/ribs bbq style
    • chicken wings
    • clam chowder
    • chicken noodle soup
    • chili
    • sloppy joes
    • casseroles
    • mac and cheese
    • grilled cheese sandwhiches
    • deviled eggs
    • loaded fries/baked potato
    • pasta and meat sauce

    Today, my culture includes things like sushi and curry, too. Not to say I have any kind of ownership or special connection other than I enjoy eating them and make an effort to do so from time to time.



  • Glad you used “effectively impossible” because I think it is possible, though it would be tedious as fuck to do because you’d have like a hundred different shades where each one gets used only a handful of times. It would probably take a computer program pattern helper where you tell it what colour you’re doing so it can highlight where that thread is supposed to show up. You might need to spin some of your own threads to get the correct shades, too.

    That would be like a $1000 pillow for the number of hours that would need to go into it, at least.






  • Back in the 00s, a story about CPUs getting so hot they’d start on fire went viral. In it was a video of someone removing the cooler while it was running and then a few seconds later a flame appears.

    On the one hand, obviously you shouldn’t remove your CPU cooler while it was running.

    But on the other hand, fans and mounts can fail, so this was still a risk even for people who were smarter than removing the cooler entirely.

    It prompted CPU makers to add thermal protections that started out as “if CPU hits threshold, cut power”, but over time more sophisticated heat management was integrated with more sophisticated performance and power management.

    So these days, if you aren’t sufficiently cooling your CPU, it won’t die much quicker, instead it will throttle performance to keep heat at safe levels. OP would have gotten better performance out of it after removing that plastic. Assuming it was CPU bottlenecked in the first place. Things like RAM choice and settings can make it a moot point because the RAM can’t keep up with the CPU at 100% power anyways.




  • On yeah, the little mouse puzzles. I always figured it wouldn’t be that hard to give cursor movement a more natural curve, just give it an interpolation that clamps the first 3 derivatives of position and adds jitter and a little overshoot and correction or clamps the derivatives even harder at the end to mimic slowing down for precision.


  • I’d say countdown to programs that pretend to be webcams and display an AI video of the requested action has started but I bet at least someone has already done it. And then the arms race between actions to be requested and what AI can do will start until eventually passing the test will be a fail because the actions requested are either too difficult for humans to understand or too difficult for humans to perform, at which point AIs will be trained on knowing the physical limitations of humans.

    This will come in handy for when they get tired of our shit.