nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 1 年前I don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square109fedilinkarrow-up1257arrow-down135
arrow-up1222arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 1 年前message-square109fedilink
minus-squareforgedchaos@sh.itjust.workslinkfedilinkEnglisharrow-up27arrow-down1·1 年前I think it’s more the risk from the raw flour than eggs.
minus-squareburgersc12@mander.xyzlinkfedilinkEnglisharrow-up13·edit-21 年前It’s both in the US, uncooked eggs can give salmonella. But most places that have “edible cookie dough” use non-raw flour and no eggs so you can actually eat the dough raw safely.
minus-squareintensely_human@lemm.eelinkfedilinkEnglisharrow-up1arrow-down3·1 年前Everybody knows that. Duh
I think it’s more the risk from the raw flour than eggs.
It’s both in the US, uncooked eggs can give salmonella. But most places that have “edible cookie dough” use non-raw flour and no eggs so you can actually eat the dough raw safely.
It’s the flour.
Everybody knows that. Duh