• Woland@lemm.ee
    link
    fedilink
    English
    arrow-up
    2
    ·
    1 year ago

    I love the texture of cooked romanesco, it’s as if potatoes and broccoli got together and decided to have a fractal baby

    • derpgon@programming.dev
      link
      fedilink
      English
      arrow-up
      2
      ·
      1 year ago

      Fun fact, apparently nature can only do fractals 4 levels deep. This works for romanesco, fern, and tons of others. I am yet to find an outlier.