Acceptable range of answers:

“I mix mustard with mayo”

to

“I emulsify a blend of herbs and mustard seeds and chilis in clarified butter to make and herbaceous fatty hot spread”

Bonus: what’s it best on?

  • med@sh.itjust.works
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    3 months ago

    ketchup, mustard and relish, mixed in a 3:2:1 ratio is a fair faximilie of the sauce on an A&W’s Mama burger.

    It’s my go to now for every burger!