Acceptable range of answers:
“I mix mustard with mayo”
to
“I emulsify a blend of herbs and mustard seeds and chilis in clarified butter to make and herbaceous fatty hot spread”
Bonus: what’s it best on?
Acceptable range of answers:
“I mix mustard with mayo”
to
“I emulsify a blend of herbs and mustard seeds and chilis in clarified butter to make and herbaceous fatty hot spread”
Bonus: what’s it best on?
Chimichurri! Parsley, garlic, Fresno peppers, oregano, salt, pepper, olive oil, and vinegar. Just chop finely and mix. Good on everything from meat to seafood, potatoes, brussel sprouts, and dry toast. Can’t go wrong with it.