I wanted to try a japanese dish called tamago kake gohan, it’s basically raw eggs mixed with rice. The problem is that I’m scared to get salmonella from it. Do you guys think it’s safe to eat them? I’m currently living in Brazil. Also, I saw this article telling that the brand I buy my eggs from is exporting to Japan, would this mean they’re salmonella-free?
well, i was taught the salmonella is on the shell (mainly). so this would be no good advice. i don’t know anything about pasteurized eggs, though. nor north or south american eggs.