I wanted to try a japanese dish called tamago kake gohan, it’s basically raw eggs mixed with rice. The problem is that I’m scared to get salmonella from it. Do you guys think it’s safe to eat them? I’m currently living in Brazil. Also, I saw this article telling that the brand I buy my eggs from is exporting to Japan, would this mean they’re salmonella-free?
As long as the eggs are store-bought you should be fine (do not use caipira chicken eggs). Otherwise Paraná would be a desert, given how often we prepare mayo with raw yolks here.