Also pre-grated cheese has anti-caking agents, so it does things like not melt as well. A rotary grater and block of cheese can get you a better experience for a bit less money, and just a bit of work.
In addition to cheddar, a block of whole milk low moisture mozzarella for making pizza is excellent
Love me some block of cheddar. That can go on spaghetti Bolognese, crackers, sandwiches, beans or just over some chips for some cheesy goodness.
Also pre-grated cheese has anti-caking agents, so it does things like not melt as well. A rotary grater and block of cheese can get you a better experience for a bit less money, and just a bit of work.
In addition to cheddar, a block of whole milk low moisture mozzarella for making pizza is excellent