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    • zalgotext@sh.itjust.works
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      8 hours ago

      Looks like some carrots, a hamburg steak (ground beef patty) and a piece of roast beef, like what Arby’s and similar fast food places serves, where the beef just comes in a plastic bag with basting juices and you basically just steam/wet bake it. Not a whole lot of opportunity for maillard browning to happen in a wet cooking environment like that, and when you cook beef hard for a long period of time (a good way to make sure it’s safe to eat), it ends up grey in color.

    • Tingle@lemmy.world
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      8 hours ago

      The finest quality of gruel for their troops, thanks for their service LOL