So I have a recipe that ended with “tent with aluminum foil and let rest for 5 minutes.” I never heard this phrase before, so I looked it up. There were multiple lengthy articles (for example) and it all comes down to: cover your food in aluminum foil to keep moisture from evaporating.
😡
That’s 5 minutes I will never get back.
~One article went so far as to suggest using broom handles or sticks. That one was kinda funny. 😂~
And you don’t have to read a 5000 word essay about Grandma’s old farmhouse and how she would always make this dish for the kids after a long day of fishing in the creek.
You don’t?? /s