Making bread, goulash, and Thai peanut chicken. I might try to use the grill for the chicken. But if not I enjoy using the broiler.

This post is for casual conversation if you don’t feel like making a post of your own

  • 1984@lemmy.today
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    3 days ago

    I’m making chili con carne for like an hour, letting it really cook in all those nice spices.