FoxtrotDeltaTango@sh.itjust.works to Science Memes@mander.xyzEnglish · 10 days agoIts all about bondinglemmy.worldimagemessage-square33fedilinkarrow-up1448arrow-down18file-text
arrow-up1440arrow-down1imageIts all about bondinglemmy.worldFoxtrotDeltaTango@sh.itjust.works to Science Memes@mander.xyzEnglish · 10 days agomessage-square33fedilinkfile-text
minus-squarevillage604@adultswim.fanlinkfedilinkEnglisharrow-up5arrow-down1·9 days agoI do this and it works well to keep it from boiling over. But I’ll talking about like 4-5 drops of oil.
minus-squareteslekova@sh.itjust.workslinkfedilinkEnglisharrow-up9arrow-down1·9 days agoYep, also drop a hammer into the water when you boil it to break the surface tension so the sphaghetti doesn’t die.
minus-squarevillage604@adultswim.fanlinkfedilinkEnglisharrow-up3·9 days agoI think that’s being a bit hyperbolic.
minus-squareranzispa@mander.xyzlinkfedilinkEnglisharrow-up1·8 days agoPlace a wooden spoon over the top of the pot, the foam will not boil over.
minus-squarevillage604@adultswim.fanlinkfedilinkEnglisharrow-up1·8 days agoTried that, foam still boiled over. I’ve noticed no difference in sause adhesion.
I do this and it works well to keep it from boiling over. But I’ll talking about like 4-5 drops of oil.
Yep, also drop a hammer into the water when you boil it to break the surface tension so the sphaghetti doesn’t die.
I think that’s being a bit hyperbolic.
Place a wooden spoon over the top of the pot, the foam will not boil over.
Tried that, foam still boiled over. I’ve noticed no difference in sause adhesion.