Sometimes I’ll just become unable to eat a certain food anymore for whatever reason (taste, texture, smell, etc), and then it just sits in my fridge until it expires. I know I shouldn’t, but I feel bad for not eating it and it stresses me out a bit. Especially when I bought a lot of it to stock up.
Since I got a tawa and started making my own flat breads (using more gut/environment gentle grains like spelt), I’ve eliminated a lot of bread waste [… only a little flour loss from the mixing bowl]. Make one, eat one. Never a mouldy brick forgotten about in the breadbin again. :)