𝔄 𝔰𝔢𝔫𝔱𝔦𝔢𝔫𝔱 𝔭𝔦𝔢𝔠𝔢 𝔬𝔣 𝔠𝔥𝔢𝔢𝔰𝔢@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 2 days agoThe way my partner eats avocado.lemmy.worldimagemessage-square51fedilinkarrow-up1224arrow-down113file-text
arrow-up1211arrow-down1imageThe way my partner eats avocado.lemmy.world𝔄 𝔰𝔢𝔫𝔱𝔦𝔢𝔫𝔱 𝔭𝔦𝔢𝔠𝔢 𝔬𝔣 𝔠𝔥𝔢𝔢𝔰𝔢@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 2 days agomessage-square51fedilinkfile-text
minus-square𝔄 𝔰𝔢𝔫𝔱𝔦𝔢𝔫𝔱 𝔭𝔦𝔢𝔠𝔢 𝔬𝔣 𝔠𝔥𝔢𝔢𝔰𝔢@lemmy.worldOPlinkfedilinkEnglisharrow-up21arrow-down2·2 days agoI do peel them when I want to slice them very cleanly, but I quarter them first. If they’re ripe you can peel the skin in one go.
minus-squarefitjazz@sh.itjust.workslinkfedilinkEnglisharrow-up16·2 days agoIf I want slices I slice them before scooping and can then scoop out nice clean slices.
minus-squareVenator@lemmy.nzlinkfedilinkEnglisharrow-up3·11 hours agoIf your knife is sharp it can be easier to slice it into quarters with the skin on, then slice the insides as normal, and then you can just pinch the ends and invert the skin and the slices pop right out. No scooping necessary.
I do peel them when I want to slice them very cleanly, but I quarter them first. If they’re ripe you can peel the skin in one go.
If I want slices I slice them before scooping and can then scoop out nice clean slices.
If your knife is sharp it can be easier to slice it into quarters with the skin on, then slice the insides as normal, and then you can just pinch the ends and invert the skin and the slices pop right out. No scooping necessary.