• Junkers_Klunker@feddit.dk
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      1 day ago

      Yea, but they usually lock the hatch during the cycle and I don’t think any pizza needs 500’C for a couple of hours 😅

      • chonglibloodsport@lemmy.world
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        1 day ago

        Jeff Varasano explains how you can defeat the lock on your self clean oven and gain the ability to use that high temperature for baking pizza. He got so good at baking pizza this way that he opened his own pizza restaurant! He also wrote a book on speedcubing. Interesting guy!

      • SaveTheTuaHawk@lemmy.ca
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        19 hours ago

        I don’t think any pizza needs 500’C for a couple of hours

        This will get you stoned to death in Italy.

        Neapolitan style pizza, not that greasy NY shit requires an overn at 800-900F, close to 500C for 90 seconds.

      • VonReposti@feddit.dk
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        1 day ago

        I don’t think any pizza needs 500’C for a couple of hours

        I like my pizza extra well done