StarvingMartist@sh.itjust.works to Mildly Infuriating@lemmy.worldEnglish · 18 hours agoMy pizza doesn't list the temperature it should be cooked atsh.itjust.worksimagemessage-square126fedilinkarrow-up1216arrow-down14
arrow-up1212arrow-down1imageMy pizza doesn't list the temperature it should be cooked atsh.itjust.worksStarvingMartist@sh.itjust.works to Mildly Infuriating@lemmy.worldEnglish · 18 hours agomessage-square126fedilink
minus-squareTowardsTheFuture@lemmy.ziplinkfedilinkEnglisharrow-up86·16 hours agoSee you’re supposed to sous vide it at 165 then sear it.
minus-squareDeconceptualist@leminal.spacelinkfedilinkEnglisharrow-up19arrow-down1·14 hours agoAh drats, I par-boiled mine and then put it on a kebab spit
minus-squarewonderingwanderer@sopuli.xyzlinkfedilinkEnglisharrow-up1·37 minutes agoAh yes, pizza benedict. My favorite!
minus-squarehumorlessrepost@lemmy.worldcakelinkfedilinkEnglisharrow-up2·5 hours agoI can’t get mine to unstick from the wall of the tandoori.
minus-squaredbtng@eviltoast.orglinkfedilinkEnglisharrow-up8·14 hours agoOh that would be an interesting mess.
See you’re supposed to sous vide it at 165 then sear it.
Ah drats, I par-boiled mine and then put it on a kebab spit
I poached mine, send help
Ah yes, pizza benedict. My favorite!
This is the way
I can’t get mine to unstick from the wall of the tandoori.
Oh that would be an interesting mess.