dreamy@quokk.au to 196@lemmy.blahaj.zoneEnglish · 2 days agorulequokk.auimagemessage-square53fedilinkarrow-up1424arrow-down13
arrow-up1421arrow-down1imagerulequokk.audreamy@quokk.au to 196@lemmy.blahaj.zoneEnglish · 2 days agomessage-square53fedilink
minus-squaregrue@lemmy.worldlinkfedilinkarrow-up2·edit-22 days agoHow does it stack up against Alton Brown’s newly-released “Chewy 2.0” (in the second half of the video)?
minus-squareBerengaria_of_Navarre@lemmy.worldlinkfedilinkarrow-up2arrow-down2·2 days agoAlton brown isn’t browning his butter. That’s a definite win for Kenji Lopez-Alt
minus-squaregrue@lemmy.worldlinkfedilinkarrow-up3·edit-22 days agoYes he is. Watch the second half of the video I linked: that’s the primary difference of the “2.0” recipe. (The first half is just a history/recap of the standard Tollhouse recipe, and is safely skippable for our purpose.)
minus-squareBerengaria_of_Navarre@lemmy.worldlinkfedilinkarrow-up1·2 days agoThe only way to tell for sure is to try them side by side. I’ll give it a try next time I make cookies and let you know. But it might be a while, because I’m trying to cut back on sugar a bit.
How does it stack up against Alton Brown’s newly-released “Chewy 2.0” (in the second half of the video)?
Alton brown isn’t browning his butter. That’s a definite win for Kenji Lopez-Alt
Yes he is. Watch the second half of the video I linked: that’s the primary difference of the “2.0” recipe.
(The first half is just a history/recap of the standard Tollhouse recipe, and is safely skippable for our purpose.)
The only way to tell for sure is to try them side by side. I’ll give it a try next time I make cookies and let you know. But it might be a while, because I’m trying to cut back on sugar a bit.