majestic guy@lemmy.world to Science Memes@mander.xyzEnglish · 2 months agoBro unlocked premium firelemmy.worldimagemessage-square113fedilinkarrow-up1859arrow-down18
arrow-up1851arrow-down1imageBro unlocked premium firelemmy.worldmajestic guy@lemmy.world to Science Memes@mander.xyzEnglish · 2 months agomessage-square113fedilink
minus-squaretakeda@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up17·2 months agoI don’t know why those are not popular in the US, but inductive ranges are the best.
minus-squareCort@lemmy.worldlinkfedilinkEnglisharrow-up1·2 months agoWe just upgraded to induction and wouldn’t go back to resistive. But most people don’t because induction is 2-3 times as expensive as a resistive heat range, and the resistive is ‘good enough’ for most people.
minus-squareNotEasyBeingGreen@slrpnk.netlinkfedilinkEnglisharrow-up1·2 months agoThey seem pretty cheap in the Netherlands, at least from Ikea: https://www.ikea.com/nl/nl/cat/inductiekookplaten-20813/ I guess that induction could be cheaper, but the cooking experience is really terrible. I think for a few hundred Euros it would never be worth it. 🤔
I don’t know why those are not popular in the US, but inductive ranges are the best.
We just upgraded to induction and wouldn’t go back to resistive. But most people don’t because induction is 2-3 times as expensive as a resistive heat range, and the resistive is ‘good enough’ for most people.
They seem pretty cheap in the Netherlands, at least from Ikea:
https://www.ikea.com/nl/nl/cat/inductiekookplaten-20813/
I guess that induction could be cheaper, but the cooking experience is really terrible. I think for a few hundred Euros it would never be worth it. 🤔