Elitist and I’m arguing against the flamboyant and expensive option that only exists to enrich the wealthy?
My gas stove was cheaper than an induction cooktop to buy, runs off bottled LPG, and uses a bottle about twice a year. I probably spend a hundred dollars a year running it.
Also, every high end kitchen uses gas. Are you suggesting they don’t know what they’re doing?
Everything you’ve said so far has been absolutely wrong, and frankly you’re just embarrassing yourself.
The user you’re talking to is way too unaccepting of counterarguments but I do find it funny how in one comment you’re talking about elitism and then in another you say all the high end restaurants use gas
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My gas stove was cheaper than an induction cooktop to buy, runs off bottled LPG, and uses a bottle about twice a year. I probably spend a hundred dollars a year running it.
Also, every high end kitchen uses gas. Are you suggesting they don’t know what they’re doing?
Everything you’ve said so far has been absolutely wrong, and frankly you’re just embarrassing yourself.
The user you’re talking to is way too unaccepting of counterarguments but I do find it funny how in one comment you’re talking about elitism and then in another you say all the high end restaurants use gas
You’re really trying to say gas isn’t preferred in professional kitchens?
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