I’ve never seen anyone else do this either irl or in a video but I’m sure lots of people do it. When I make a grilled cheese I mayo both slices then put both slices in the pan at the same time rather than stacked in sandwich form so it takes half the time to cook and I don’t need to flip it.
Hmmmmm wonder if I should do that instead of whisky stones.
You could but it wouldn’t have the same crunch.
I use frozen cranberries for sake. Frozen grapes work well for a lot of drinks too.