The place I worked at had a fraction of that space to work with and management just didn’t care. They left it up to the servers to let them know when we were low or out of a particular syrup and it was only me and one other server that bothered to do it.
Been out of the service industry for a while now, but I still have nightmares about being out of Dr. Pepper during a Friday dinner shift.
My situation was abnormal since I was running the procurement for food service at a zoo, so those photos were from my warehouse. It lets me joke about a level of organization basically no restaurant can have.
We’d have to run a BIB across the park when someone forgot to ask for it the night before, so not everything was paradise.
You gotta keep 'em organized!
For a few years, I kept them on a shelf at head height. That was a mistake that I let go on too long.
The place I worked at had a fraction of that space to work with and management just didn’t care. They left it up to the servers to let them know when we were low or out of a particular syrup and it was only me and one other server that bothered to do it.
Been out of the service industry for a while now, but I still have nightmares about being out of Dr. Pepper during a Friday dinner shift.
My situation was abnormal since I was running the procurement for food service at a zoo, so those photos were from my warehouse. It lets me joke about a level of organization basically no restaurant can have.
We’d have to run a BIB across the park when someone forgot to ask for it the night before, so not everything was paradise.