That’s my default for most dishes with the addition of mushroom powder for extra umami. It’s a versatile base to expand on for the specific flavour profile of the dish, and alone it’s enough to improve any generic thing I cook without dominating the flavour.
Salt, pepper, onion powder and granulated garlic. That is what i call my All Purpose seasoning.
This + some kind of chile powder. I put it on damned near everything.
I use the same things, but I add paprika and a little MSG!
Garlic powder, onion powder, and Cavenders is my “holy trinity”
Same, but granulated onion and freshly ground pepper.
That’s my default for most dishes with the addition of mushroom powder for extra umami. It’s a versatile base to expand on for the specific flavour profile of the dish, and alone it’s enough to improve any generic thing I cook without dominating the flavour.