I do that. But instead of accidentally, I do it deliberately. Because putting it away would be too much work, and what if I want a slice later? Am I supposed to open the fridge and get it, when I currently don’t have to? Clearly leaving it out is the most efficient and beneficial option, plus I’m too tired.
All my executive functions got Luigi’d, and now I’ve accidentally left a package of pre-sliced Gouda on the counter for 24 hours.
Oof! Depending on how cold it was initially, I might try to salvage that, but if it smells even slightly off, in the bin it goes. :(
I do that. But instead of accidentally, I do it deliberately. Because putting it away would be too much work, and what if I want a slice later? Am I supposed to open the fridge and get it, when I currently don’t have to? Clearly leaving it out is the most efficient and beneficial option, plus I’m too tired.