Basically title. Normally we put something “normal” like cocktail shrimp but what’s everyone else doing?

  • Thelsim@sh.itjust.works
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    8 hours ago

    Oliebollen, and probably too many :)

    Last year I had to stand in line for up to two hours to get a fresh batch on the 31st. Even appeared on local tv because of the huge line.

    Not sure where and when I’m going to get this year’s batch, but I definitely don’t want to have a repeat of last year.