• Instigate@aussie.zone
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    11 hours ago

    Can I just say though, as someone who does have diagnosed Coeliac Disease, the gluten free fad really helped to open up my options both for products to buy and restaurants I can eat at and for that I’m thankful. It does suck that there aren’t more/better vegetarian and vegan options at mainstream restaurants though.

    • Cethin@lemmy.zip
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      9 hours ago

      I don’t know how common this is, but I’ve heard the opposite sentiment. It caused a lot of restaurants to stop being careful to ensure there was no cross contamination because most people asking for gluten free foods didn’t actually have an issue with eating it.

      • Instigate@aussie.zone
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        8 hours ago

        Yeah I’ve heard that a fair bit too - thankfully I’m a high-tolerance Coeliac meaning my body can handle very small amounts of cross contamination but for those whose bodies can’t process a single iota of gluten this has become a significant issue for them. I find that when I order gluten free a lot of servers will ask me “is that for preference or are you Coeliac” and that gives me confidence that when I tell them I’m Coeliac they’ll take extra precautions.